Palm Oil
Zeenab Foods produces tasty cooking Palm Oil which is resistant to heat, easy to store at room tempreature and has a longer shelf life. Palm oil contains about 50% saturated fat (the majority of which is oleic acid), 40% monounsaturated fatty acid (MUFAs), and 10% polyunsaturated fatty acid (PUFAs).
Palm oil gets its reddish colour from the carotenes beta-carotene and lycopene, the same nutrients that give colour to carrots and tomatoes.
Great Source of Nutrition
Its carotene levels are 15 times higher than those of carrots and 300 times higher than that of tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. Palm oil is used as an ingredient in soups and sauces, or as a flavouring in certain dishes.