Edible Oil Products

Palm Oil

Zeenab Foods Limited produces tasty Palm Cooking Oil which is resistant to heat it easy to store at room temperature for many months.  

Palm oil contains about 50 percent saturated fat (majority of which is oleic acid), 40 percent monounsaturated fatty acids (MUFAs), and 10 percent polyunsaturated fatty acid (PUFAs). 

Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are 15 times higher than carrots and 300 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 

Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes. 

Palm oil contains about 50 percent saturated fat (majority of which is oleic acid), 40 percent monounsaturated fatty acids (MUFAs), and 10 percent polyunsaturated fatty acid (PUFAs). 

Palm oil gets its reddish color from the carotenes beta-carotene and lycopene, the same nutrients that give color to carrots and tomatoes. Its carotene levels are 15 times higher than carrots and 300 times higher than tomatoes. This is why palm oil is hailed as the best source of beta-carotene and alpha-carotene, both of which are precursors to vitamin A. 

Palm oil is used as an ingredient in soups and sauces, or as flavoring in certain dishes. !

Vegetable Oil

Our range of Zeenab Foods Limited provides the perfect platform to create a curry. Zeenab Foods Vegetable Oil, which as no cholesterol, gives you a very versatile, high quality oil which is excellent value for money. Its high smoke point makes it ideal for high temperature deep fry cooking and chefs also like to use it for shallow frying, or making dressings, sauces and mayonnaise.

 

 

 

 

Soya Oil

Soybean oil is the world's 2nd largest vegetable oil crop. The soya bean is mainly composed of oil (20%) and proteins (~40%). The rest of the bean is carbohydrate and ash. Soya protein is the only vegetable source of complete protein which contains all the essential amino acids required by humans and animals. 

It also contains linoleic (omega-6) and alpha-linolenic acid (omega-3), both polyunsaturated fatty acids that are essential nutrients but also increasingly recognised to reduce the risk of chronic age-related diseases such as cancer and cardiovascular disease. 

Soya beans and the foods made from them are also rich in iron, B vitamins, calcium and zinc. While not as common on grocery-store shelves, it's worth seeking out this Zeenab Foods Limited oil if you're a fan of tossing around meat in the frying pan or wok. It is cholesterol free.